A Family Tradition

Since 1936

For Jacob Liberman, chocolate was more than a mere indulgence it was a passion that soon became a way of life. Our family tradition began in 1936, when Jacob became a Master Chocolatier in Europe. He practiced his art in Belgium and Germany before settling down with his family in North America, where he established a confisserie. He brought with him the old-world way of making exquisite fine chocolates. Jacob created his delicacies in small batches, using unique blends of the finest chocolate, and only the purest and freshest ingredients. His methods and secret recipes were later passed on to his son George who embraced his father's passion for excellence. George brought the quality and design his father perfected to the mass market in 1976 in a 3,000 square foot factory. Today, George's son Doug continues to bring to market top-quality chocolate and cutting designs and decorating techniques in an 80,000 square foot factory. Our partners include some of the world's top chocolate brands and largest retailers. 

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Splendid Chocolates takes great pride in quality. Food quality is the cornerstone of our business. We are a BRC certified plant (as well as many other certifications).

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As a leader in the industry, Splendid Chocolates has a wealth of knowledge and expertise that’s incomparable. We utilize this experience to provide our partners with quality and innovative products that delight consumers.

In addition, we ensure that we stay ahead of the industry curve by using the latest technologies. Rest assured that no matter what you need, you can rely on us to provide the absolute best quality and dedication.

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Whether you are a retailer looking for branded or private label or you are a chocolate brand company looking for contract manufacturing, our team would love to discuss how we can work together to WOW your consumers!